Author: bloggingmrsb

Friday Recipe | Nutella Cheesecake

Friday Recipe | Nutella Cheesecake

A deliciously easy no-bake cheesecake. Recipe originally posted on lickingthewhisk.com Ingredients 250g digestive biscuits 75g unsalted butter, softened 400g jar Nutella, at room temperature 100g chopped toasted hazelnuts 500g cream cheese, at room temperature 60g icing sugar Method Break the digestives into the bowl of 

Pregnancy tips

Pregnancy tips

Now, I am by far the oracle when it comes to pregnancy advice, but – as i’m nearing the end of my pregnancy journey – I thought I would write down some tips that i’ve picked up along the way. THE INTERNET IS YOUR MATERNITY 

Final countdown!

Final countdown!

Well, i’m finally at the stage where I can say MY BABY IS DUE THIS WEEK! As i’ve never been on time for anything in my life, no-one thinks that Baby B will be making an appearance on the due date (4th April) but I 

Did you use a TENS machine?

Did you use a TENS machine?

Did you use a TENS machine for the early stages of labour? I’ve bought one online (I thought it made sense to buy one rather than renting one) but I wanted to find out some of your experiences. Did you use one, and think it 

Join the Quidco Egg Hunt

Join the Quidco Egg Hunt

Join the #QuidcoEggHunt for the chance to win up to £12,000 worth of prizes including Hotel Chocolat goodies! Quidco are giving away 3 huge cash prizes in an Easter Superdraw as well as loads of Hotel Chocolat goodies! There are prizes of £1000, £3000 and 

What to Expect When You’re Expecting | Book Review

What to Expect When You’re Expecting | Book Review

What to Expect When You’re Expecting I bought this book pretty much as soon as I found out that I was pregnant, as I had heard great things about it. I was not disappointed! It is a BIG book, so not ideal to take out 

Friday Recipe | Honeycomb

Friday Recipe | Honeycomb

(originally posted on my food blog, Licking the Whisk) I had a few problems with this one, to be honest; it took a few goes with a few different recipes to get it right! 5 tablespoons caster sugar 2 tablespoons golden syrup 2 teaspoons water